Miren con lo que me encontré hoy:

growingyourgreens ha respondido a tu comentario sobre Harvesting Ripe Pineapple Guava aka Feijoa Acca sellowiana:
      Im saying my feijoas were from the nursery, but sold as unnamed varieties, and they taste BETTER than any named variety I have tasted this far.  That being said, the secret is in the soil.  Be sure to add rock dust and rich compost to provide the tree everything it needs. Im not sure if mine were originally from seed or cuttings.

Es decir que para que tengan buen sabor hay que asegurarse de brindar buen compost, un suelo fértil.

Tags:

Leave a Reply

Your email address will not be published. Required fields are marked *

Explore More

Guaviyu en plena floración

    No se distinguen muy bien en la foto las flores debido al día nublado, pero es bueno dejar publicado aquí que el guaviyú está en plena floración:  

Jaboticaba (Plinia spp.) at the southern fringe of the Atlantic-forest biome

Genetics, chemistry and advanced culinary applications 1 Introduction Jaboticaba—sometimes written yva hũ, guapurú or yvapurú—comprises several Myrtaceae trees whose berries ripen directly on the bark (cauliflory). Wild populations reach their austral