Posoqueria latifolia — Laranja-de-macaco / Monkey Orange — Sweet Candy-Like Fruit (November Pre-Sale)

Description

Posoqueria latifolia — Laranja-de-macaco / Monkey Orange

Posoqueria latifolia is an accepted species in the coffee family (Rubiaceae), native from Mexico through tropical South America. It grows as a shrub or small tree in tropical forest environments and has a long history of local use as an edible fruit.

Sweet edible fruit with a very unusual texture

The fruit is commonly known in Brazil as laranja-de-macaco, baga-de-macaco or fruta-de-macaco. Brazilian forestry and native-plant references describe the fruits as edible and sweet.

What makes this accession especially interesting is the edible material surrounding the seeds. Our Brazilian source describes the flavor as sweet and says the seeds can be sucked like candies to enjoy the pulp/aril around them.

Ornamental as well as edible

Posoqueria latifolia is more than a fruit curiosity. The species has ornamental value and produces remarkable white flowers with long, narrow lobes that create an elegant star-like appearance. The glossy evergreen foliage and orange mature fruits add further ornamental interest.

Highlights

• Botanical name: Posoqueria latifolia (Rudge) Schult.
• Family: Rubiaceae
• Common names: Laranja-de-macaco, Baga-de-macaco, Fruta-de-macaco, Monkey Orange
• Fruit: edible, sweet, orange when mature
• Flavor note for this material: sweet; edible material around the seeds described as candy-like
• Habit: shrub to small tree
• Light: suited to tropical/subtropical conditions; young plants appreciate protected light
• Ornamental interest: unusual white star-shaped flowers and glossy foliage

November 2026 Pre-Sale

⚠️ NOVEMBER 2026 PRE-SALE ITEM. Availability is limited. Orders containing pre-sale seeds will be prepared after the fresh material is received, inspected and ready for shipment.

Germination

For best results, sow fresh seed promptly after removing any remaining fruit material. Use a loose, organic and well-draining medium and keep it warm and evenly moist, never waterlogged. Avoid unnecessary drying or prolonged storage of fresh tropical seed.

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