Description
NEW SEPTEMBER 2026 PRE-SALE RELEASE!
This outstanding selection of Ubajay (Eugenia myrcianthes) represents one of the most exciting large-fruited forms we have encountered.
Known for its exceptionally large fruits, attractive golden-yellow color, and rich aromatic pulp, this rare superior form is a particularly appealing choice for collectors and growers interested in outstanding South American Myrtaceae.
Origins
Ubajay is native to a broad region of southern and central South America, including parts of Brazil, Argentina, and Paraguay.
For many years, collectors have spoken of unusually large and especially sweet forms of this species. After considerable effort, we were able to identify and propagate this rare superior selection, distinguished by its remarkable fruit size and excellent eating quality.
When allowed to ripen properly, the fruits develop a rich, aromatic, tangy-sweet flavor that makes Ubajay one of the most rewarding lesser-known Eugenias for fruit enthusiasts.
Why This Giant Ubajay Is Special
- Massive Fruit Size: fruits may reach approximately 8 cm (3.15 inches) or more in diameter.
- Excellent Flavor: a rich and aromatic sweet-tart tropical taste.
- Juicy, Thick Pulp: highly attractive for fresh eating and culinary use.
- Rare Selection: a superior large-fruit type not commonly available.
- Collector Appeal: a fascinating and rewarding South American Myrtaceae.
Growing Ubajay
This species is not only attractive and productive, but also notably resilient.
- Soil: prefers well-drained, slightly acidic soils.
- Climate Tolerance: well known for its tolerance to both drought and cold, with reports of resistance down to approximately -10ºC / 14ºF once established.
- Growth: generally considered a vigorous species under suitable conditions.
- Fruiting: in warm climates, fruiting may begin in approximately 3–5 years, depending on conditions and management.
Ubajay can also play an ecological role in restoration and diversified agroforestry systems, while its fruits may attract wildlife in suitable habitats.
Versatile Culinary Uses
The aromatic and juicy fruits are highly versatile and can be enjoyed in many ways:
- Fresh, fully ripe, straight from the tree.
- In refreshing juices and beverages.
- For jams, sorbets, and tropical desserts.
- In vinegars, wines, or other specialty preparations.
The combination of strong aroma, attractive color, and juicy pulp makes this a particularly interesting fruit both for home growers and culinary experimenters.
September 2026 Pre-Sale
This offering belongs to our September 2026 Pre-Sale.
Availability is limited, and this rare large-fruited Ubajay selection is offered in very small quantities.
For collectors of exceptional Eugenias and unusual South American fruit trees, this is a particularly worthwhile accession.
Reviews
There are no reviews yet.