About guavas (psidium guajava), this is all I have (some of the names were just created by me to explain):
– Planted in the garden
2 yellow/pink guavas from Argentina, 120gr fruits, I love them
–Almost 2 years old trees in pots (I hope will have fruits in 1 year, in the next 2015 autumn):
peruvian pear, yellow/pink (“guayaba amarilla aperada”)
peruvian pear, green/pink (the photo is not so good)
see: https://www.huertasurbanas.com/2014/02/10/guayabas-peruanas-en-macetas/
-Small seedlings:
* cream skin and pulp (250 gr fruits, not so sweet, tried them, that’s what I call white guava here, but it would be better to call it “cream”)
* Angola orange pulp (very rare, and they say it’s the best, dont have photos)
* goiaba roxa (purple pulp, brown skin; similar to “malasian magenta”)
* vermelha (green skin, pink/red pulp)
* maça da india (apple guava, red/yellow skin, white/cream pulp)
* goiaba amarella (from Brazil, attached photo, 50 sementes…etc)
* goiaba branca (green skin, white pulp, from brazil)
Maybe will have the cuban one, 500gr fruits, green/pink
So, for now there are 10 varieties, having seeds of only our yellow/pink and cream guavas.
