Myrciaria sp. “Vermelha Bahiensis” Ultra-rare (July Pre-Sale)

Description

Myrciaria sp. “Vermelha Bahiensis” is a rare red-fruited Myrciaria from Bahia, Brazil, offered under the collector/working name currently used for this material.

The fruits are rounded, glossy, and very attractive, with a red to copper-red skin and warm orange undertones. When opened, the pulp is especially striking: translucent, juicy, orange to amber-orange, and gelatinous, giving the fruit a very appealing appearance.

This material belongs to the same general world of rare Brazilian Myrtaceae and jaboticaba relatives, but it has its own look. Compared with Myrciaria sp. “Pirangi”, it appears more red/copper than orange. Compared with Myrciaria sp. “Ibirapitanga”, it appears less “clean bright red” and more warm, coppery, and orange-toned.

The exact botanical identity is not yet formally confirmed, so we are offering it honestly as:

Myrciaria sp. “Vermelha Bahiensis”

Why it is special

• Rare Myrciaria sp. from Bahia, Brazil.
• Beautiful red to copper-red fruits.
• Translucent orange / amber gelatinous pulp.
• Very attractive contrast between skin and pulp.
• Distinct from other rare Bahia Myrciarias in this July batch.
• Collector material for lovers of jaboticaba relatives.
• Very limited July Pre-Sale availability.
• Promising rare edible Myrtaceae.
• Apparently not widely available in the international rare fruit market

Fruit description

The fruits are rounded, with a glossy red to reddish-copper skin and subtle orange tones. The exterior has a polished, warm-colored look, somewhat like a tiny red tropical plum or jaboticaba relative.

The interior is one of the most attractive features: orange to amber-orange, juicy, translucent, and gelatinous. The pulp looks rich and glossy, with a resin-like shine in the reference material.

This makes the fruit visually very strong for collectors, especially those interested in rare Myrciarias with unusual pulp color.

Flavor notes

The available collector information indicates that this material is considered tasty.

Because the species is still rare and not well documented, we prefer not to exaggerate flavor claims. It should be considered a rare collector’s Myrciaria with strong visual appeal and promising edible potential.

Leaf and plant notes

The leaves visible in the reference material are narrow to lanceolate, glossy, coriaceous, and elegant, giving the plant a refined wild Myrtaceae look.

This foliage appears different from the broader-leaved Myrciaria sp. “Ibirapitanga”, which helps keep this material visually distinct within the July batch.

Fresh recalcitrant seeds

Like most Myrciaria and jaboticaba relatives, these seeds should be considered recalcitrant. They do not tolerate drying and should be planted as soon as possible after arrival.

Depending on transit time and freshness, some seeds may already be starting to germinate.

Germination advice

• Sow immediately upon arrival.
• Keep seeds moist, but never waterlogged.
• Use a well-draining substrate with organic matter, such as peat/coir plus perlite.
• Ideal temperature: 24–28°C / 75–82°F.
• Keep in bright shade or filtered light.
• Maintain humidity, but allow some airflow.
• Avoid harsh direct sun while seedlings are young.
• Never allow the seeds to dry completely.

Growing notes

This species should be treated like a warm-humid Atlantic Forest Myrciaria.

Recommended conditions:

• Warm temperatures.
• High humidity.
• Bright shade or partial sun while young.
• Rich, acidic to slightly acidic, well-draining soil.
• Protection from frost.
• Container culture possible while young.

For colder climates, grow in a pot and overwinter in a bright, frost-free place.

Important July batch shipping note

This item belongs to our July Pre-Sale batch.

We strongly recommend ordering July batch seeds together, so they can be shipped in the same fresh-seed shipment.

When combining this item with seeds from other batches, the safest option is to add only dry/tolerant seeds, or to pay for a second shipment. Fresh Myrtaceae seeds may sprout or lose quality when held too long waiting for items from another batch.

Orders containing items from different batches may require a split shipment for best seed quality.

Note

This is rare collector material from Brazil, offered under a working name. The exact botanical identity is not yet formally confirmed.

The name “Vermelha Bahiensis” is used here as the current collector/commercial name for this rare red-fruited Bahia Myrciaria material.

Photos and descriptions are based on the source fruits and available collector information.