Description
Introducing the rare Arazape seeds, originating from the grasslands, P. salutare var. mucronatum, these seeds offer a unique opportunity to grow a plant renowned for its exceptional flavor.
Known as “ARAÇÁ VERDE DO CAMPO,” this fruit, with its alluring name derived from indigenous Tupi Guarani, is characterized by its succulent berries, reminiscent of eyes, nestled within its persistent sepals.
Thriving in various climates, from the cerrados to open fields, this slow-growing shrub adapts well to sandy, red, or yellowish soils, making it suitable for cultivation between 200 to 1,000 meters above sea level.
Withstanding frost down to -6°C and enduring up to five months of drought, this resilient plant bears fruit from February to May, offering versatility in culinary applications.
Its seeds, requiring a minute of boiled water treatment for optimal germination, yield seedlings ready for planting within 60 to 100 days.
Planting is best done in well-drained, fertile soil, either directly in the ground or in pots, with a recommended spacing of 2 meters. Once established, minimal care is needed, with periodic weeding and organic fertilization sustaining its growth.
Beyond its culinary delights, Arazape plays a vital role in ecosystem restoration projects, making its preservation essential.
Don’t miss the chance to cultivate this rare gem and enjoy its delectable fruits while contributing to environmental conservation efforts.
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