Description
Annona reticulata “Vermelha” is a red-type form of the tropical custard apple, one of the classic edible species of the Annonaceae family.
This Brazilian red selection is especially interesting for collectors because red-fruited forms of Annona reticulata are much less common than the typical green or yellowish types. Fruits of red selections may show reddish, pinkish, or deep red tones depending on maturity, climate, and individual genetics.
The fruit is generally known for its soft, creamy pulp and sweet tropical flavor. Annona reticulata is also a relatively fast-growing tropical fruit tree compared with many rarer Annonaceae, making it a good choice for growers who want something both attractive and practical.
This is a nice and accessible rare Annona for collectors, tropical fruit growers, and anyone interested in red custard apple types.
TAXONOMIC NOTES
- Scientific name: Annona reticulata
- Form/selection: “Vermelha” / red type
- Family: Annonaceae
- Common name: Red Custard Apple
- Origin of this seed lot: Brazil
- Identification status: Annona reticulata red-fruited type
Because these are seeds, seedlings may show some natural variation. The mother material is a red-type Annona reticulata, but exact fruit color and quality can vary from seedling to seedling.
GERMINATION AND CARE
Annona reticulata seeds usually germinate best with warmth and steady moisture.
Recommended method:
- Soak seeds in clean water for 12–24 hours before sowing.
- Sow about 1 cm deep in a well-draining mix.
- Keep warm, ideally around 26–30 °C.
- Maintain the substrate lightly moist, never waterlogged.
- Bright shade or filtered light is best for young seedlings.
- Germination may take several weeks and can be irregular.
- Protect young plants from frost, cold wind, and overly wet soil.
In cooler climates, grow in containers and protect during winter.
IMPORTANT PRE-SALE NOTE
This is part of a July pre-sale batch. Seeds will ship once the material arrives and passes basic quality control.
As with all tropical Annona seeds, freshness and warm germination conditions are important.
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