Description
Origins
The Ubajay is native to the Cerrado regions of Brazil, ranging from Minas Gerais to Rio Grande do Sul, as well as forested areas in Argentina (Entre Ríos, Misiones, Corrientes) and Paraguay. Tales of exceptionally sweet and large Ubajay fruits have circulated for years, and after much effort, we’ve identified and propagated this rare, superior variety for fruit growers worldwide.
When properly ripened, these fruits deliver a rich, tangy-sweet tropical taste that will instantly transport you to the lush Brazilian rainforest.
Growing Ubajay
This tree is not only beautiful but also incredibly resilient:
- Soil Requirements: Thrives in well-drained, acidic soils.
- Climate Tolerance: Highly resistant to both drought and frost (hardy to -10ºC / 14ºF).
- Growth Rate: Fast-growing, reaching fruiting maturity in 3-5 years in tropical regions.
The Ubajay is an excellent candidate for sustainable rainforest restoration projects, as its fruits provide nourishment for deer, coatis, and other wildlife.
Why Choose This Variety?
This specific Ubajay variety is remarkable for its:
- Massive Fruit Size: Up to 8 cm (3.15 inches) or more in diameter.
- Exceptional Flavor: The best we’ve encountered, with a rich, tangy-sweet tropical profile.
- Heavy Fruits: Thick, juicy pulp perfect for culinary exploration.
- High Productivity: Though not precocious, this tree rewards growers with abundant harvests.
Versatile Culinary Uses
The juicy and aromatic fruits can be used in various ways:
- Enjoy fresh off the tree.
- Create delicious juices, vinegars, or wines.
- Transform them into jams, sorbets, or other tropical desserts.
This variety’s combination of flavor and versatility makes it a must-have for any fruit lover.
Watch and Learn
- Learn about Ubajay’s unique flavor and history: Video 1
- Discover its culinary versatility and growing potential: Video 2
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