Grumichama (Eugenia brasiliensis)

También conocido como cereza brasileña, Eugenia dombeyi Fruto rojo pequeño y oscuro, baya de color rojo, casi negro o amarilla según la variedad, con degustación suave, pulpa jugosa como una

Jaboticaba (Plinia spp.) at the southern fringe of the Atlantic-forest biome

Genetics, chemistry and advanced culinary applications 1 Introduction Jaboticaba—sometimes written yva hũ, guapurú or yvapurú—comprises several Myrtaceae trees whose berries ripen directly on the bark (cauliflory). Wild populations reach their austral

variedades de guayaba y situación actual

About guavas (psidium guajava), this is all I have (some of the names were just created by me to explain): – Planted in the garden 2 yellow/pink guavas from Argentina,