Black Cherry of the Rio Grande (E. involucrata)

Description

Introducing the Black COTRG, also known as Barapiroca, Caviúna, Cereja do mato, and Cereja do Rio Grande, a captivating fruit species native to the Atlantic Forest and montane semideciduous forests of Brazil. This small tree, reaching heights of 5 to 10 meters, boasts a cylindrical crown with branches featuring greenish sub-bark. With its distinctive bark peeling annually to reveal a temporary greenish hue, and dark green, papery leaves, this species adds ornamental charm to any landscape. Flowering in early spring, the blossoms, characterized by two bracts at the base of the calyx, give way to fruits from September to November. Resilient to temperatures as low as -6 degrees Celsius, the Black COTRG thrives in various soil types, from sandy to loamy, provided they are deep, moist, and neutral. Planting a minimum of two trees ensures optimal fruit production, with fruits appearing 2 to 3 years after planting. Seeds, rounded with a flat side, germinate in 40 to 60 days when sown in a substrate mixture of soil, sand, and organic matter. Ideal planting time is from September to October, with a spacing of 6 x 6 meters between trees. Regular watering in the first three months after planting, and subsequent organic compost fertilization, encourages healthy growth and fruiting. Harvesting from September to November, the fruits, enjoyed fresh or used in various culinary delights like cakes, juices, and jams, offer a unique and flavorful experience. Additionally, the tree’s flowers attract pollinators, making it suitable for urban landscaping.