Description
Introducing Araçá-una, a hardy fruit tree indigenous to Brazil and Argentina, renowned for its adaptability and fruitful yields. Derived from the Tupi-Guarani language, “Araçá-una” translates to “fruit with eyes,” referring to its distinctively dark-hued fruits, reminiscent of eyes, when fully ripened. Also known as Araçá preto or false Camu-camu, this species, previously misidentified as Psidium eugeniaefolia, thrives in the lush ecosystems of the Atlantic Forest, flourishing along slopes and forest edges from Espírito Santo to Rio de Janeiro.
Characterized by its twisted trunk and compact, rounded canopy, Araçá-una typically reaches heights of 3 to 4 meters, occasionally extending up to 7 meters in forest clearings. Its smooth bark, which sheds annually to reveal a vibrant orange or yellow-brown hue beneath, adds to its aesthetic appeal. The tree’s fragrant, white blossoms give way to sub-semispherical, purple-black fruits, enveloping angular cream-colored seeds within tangy, purple flesh. Hardy and versatile, Araçá-una thrives in various climates and soil types, enduring temperatures as low as -4°C and periods of drought, making it an invaluable asset for both ornamental and agricultural purposes.
Propagation of Araçá-una is relatively straightforward, with its small seeds harvested from ripe fruits, washed, and dried before sowing in nutrient-rich soil. Seedlings emerge within 30 to 45 days, boasting a nearly 100% germination rate. Mature trees, which typically bear fruit from December to February, are ideal for urban landscaping or agroforestry initiatives, providing not only sustenance but also habitat and forage for local fauna and native bees. With its resilience, ornamental beauty, and ecological benefits, Araçá-una stands as a testament to the biodiversity and cultural heritage of the Atlantic Forest region.
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