Description
Introducing Misiones Biribá Seeds: A Subtropical-Climate Adaptation of a Tropical Delight
Nomenclature and Meaning: Biribá, derived from the Tupi language meaning “fruit of the fibrous bark tree,” is also known as Araticum grande, Araticum–pitaiá, Fruta do Conde, Condessa, and Jaca de pobre.
Observations: We proudly present the smooth variety of biribá, characterized by fruits averaging 300 grams with few seeds. This biribá variety boasts trees resistant to frost and features exceptionally large leaves.
Origin: Native to the Amazon rainforest, the biribá extends from the Amazonas state to Bahia, Brazil. Our adaptation, however, thrives in Misiones, where the Guaraní people migrated over the last 500 years, gradually acclimating this variety to colder climates.
Characteristics: This visually stunning tree can reach heights of 6 to 10 meters when cultivated, or up to 20 meters in its native tropical forest habitat. With a conical crown formed by long, branching limbs, its simple, alternate leaves feature a yellow-green hue, measuring 10 to 25 cm in length and 5 to 8 cm in width. The hermaphroditic flowers, pedunculated and aromatic, give way to spherical fruits with edible, sweet pulp.
Cultivation Tips: Thriving in tropical and subtropical regions, our cold-climate adaptation withstands up to 5 months of drought and temperatures as low as -1 degree Celsius. Suitable for cultivation across Brazil, this variety prefers well-drained, organically rich soils with a pH range of 5.5 to 6.8.
Planting: In orchards, plant biribá seeds at a spacing of 6 x 6 meters, irrigating with 10 liters of water per week for the first two months. Prepare planting holes 50 cm deep, incorporating organic matter, ashes, castor cake, and limestone, and let mature for two months before planting, ideally starting in September.
Cultivation: Practice minimal pruning, shaping the canopy as desired. Fertilize with organic compost and N-P-K 10-10-10 annually, gradually increasing the quantity over four years. Distribute fertilizer around the canopy’s projection, maintaining a distance from the trunk equal to its circumference.
Uses: Fruiting from September to May, the biribá yields fruits weighing up to 1.6 kg, perfect for fresh consumption. Ideal for orchards and forest restoration, its succulent pulp attracts a variety of wildlife, including birds and terrestrial animals. Process the pulp for juices, desserts, and baked goods, showcasing the versatility of this tropical treasure.
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