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Amay (Agonandra excelsa) — (ultra-rare, new)

Original price was: $ 6,00.Current price is: $ 4,00.

Family: Opiliaceae
Common names: amay, guapoó, meloncillo, pata
Origin: NE Argentina (Misiones, Corrientes, Chaco), Paraguay, S Brazil

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Description

Why grow it

  • Ultra-rare edible scarcely offered outside its native range.

  • Flavor: bright citrus—often described as lime-orange with a touch of kiwi.

  • Compact, semi-deciduous tree; suitable for warm-temperate/subtropical gardens or greenhouse culture.

Fruit & plant at a glance

  • Fruit: globose drupes ~2–3 cm Ø; ripen green → yellow/orange.

  • Climate: best in USDA 10–11; can be trialed in 9b with frost protection.

  • Habit: typically 4–12 m in habitat; slower growth under cultivation. tropical.theferns.info

What you are buying

  • Fresh seeds, moist-packed in vermiculite to protect viability during transit (recalcitrant species—see note below).

  • Batch size: [insert qty].

  • Pack size: 1 seed per pack (choose multiples).

Recalcitrant seeds — sow on arrival. Amay seeds lose viability in <3 months; do not dry or refrigerate long-term. This is why we release only small, time-limited batches. colecionandofrutas.com.br

Germination (tested protocol)

  1. Rinse, then soak 12–18 h in clean, oxygenated water.

  2. Very light scarification of the hard endocarp (a few rubs with fine sandpaper).

  3. Sow 1–1.5 cm deep in an airy mix (e.g., 70% peat/coco + 30% perlite/rice-hull compost).

  4. Keep at 24–28 °C, bright shade, evenly moist (never waterlogged); strong airflow.

  5. Expect emergence in ~30–60 days depending on temperature. colecionandofrutas.com.br

Shipping & terms

  • Ships from USA: tracked shipping USD 10 (domestic).

  • International: tracked shipping USD 30 (buyer responsible for import rules).

 

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