Alvarillo (Ximenia americana)

$ 3,20

Ximenia americana, also known as Alvarillo del Campo, is a rare and endangered species native to Argentina, particularly found in Cordoba. This small tree or bush bears fruit resembling apricots in size, shape, color, and taste, making it a prized addition to culinary creations such as jams and preserves. With its resilience to various environments, medicinal properties, and fragrant wood, Ximenia americana holds significant value for conservation efforts and offers a unique and valuable asset to botanical gardens and landscapes.

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Description

For the first time, we are thrilled to present a highly sought-after Argentine species: Ximenia americana, also known as Alvarillo del Campo or “damasquito serrano”. This small tree or bush resembles the apricot fruit in size, shape, color, and taste, offering a delightful addition to jams and preserves. In Cordoba, Argentina, where we sourced the fresh seeds from three different locations, this species faces severe threats from human activity and is on the brink of extinction.

Renowned for its hardiness and adaptability, Ximenia americana thrives in diverse environments, tolerating various soil types, drought, and heat. This resilience makes it ideal for restoration and conservation projects, particularly in regions with limited water resources. The seeds germinate easily (after soaking for 4 days in water), and the tree boasts medicinal properties, while its fragrant wood is prized for woodworking.

In conclusion, Ximenia americana is a unique and invaluable tree species endangered in Argentina. Its seeds play a crucial role in conservation efforts, and its fruit holds potential for commercial use. With its beauty, apricot-like flavor, and ruggedness, it is a prized addition to botanical gardens and nature reserves. We strongly encourage acquiring Ximenia americana seeds for those passionate about preserving this exceptional tree species.

More Info:

  • Fragrant wood and medicinal properties; leaves used for stomach ailments.
  • Drought-tolerant and heat-resistant, thriving in harsh climates.
  • Suitable for conservation and restoration projects, aiding in native forest reestablishment.
  • Young leaves edible when cooked properly, but caution required due to cyanide content.
  • Ideal for small gardens or backyards due to its compact size.
  • Beautiful delicate white flowers add ornamental value.
  • May be confused with Ximenia caffra, a related species.
  • Endangered in the wild, with declining populations.
  • Rarely cultivated or commercially available, making seeds or plants hard to find.
  • Unique and rare tree species, not commonly found in gardens.
  • Edible fruit with apricot-like taste, perfect for preserves.

Growing Tips:

Plant Ximenia americana in well-draining soil with full sun exposure, ensuring consistent moisture during the first year. Fertilize lightly during the growing season and prune to encourage branching and fruiting.

Seeds can be soaked for 4 days before planting to improve germination rates. Propagation via stem cuttings is possible with rooting hormone and warm, humid conditions.

Harvest fruit when fully ripe for consumption fresh or in culinary creations like jams and jellies. While patience is required for growth, the rewards of nurturing Ximenia americana are abundant, offering not only delicious fruit but also contributing to the conservation of this endangered species.

Additional information

Atrributes

Known as Ximenia americana or Alvarillo del Campo, this species is also referred to as "damasquito serrano".

Origin: Indigenous to Argentina, particularly found in Cordoba, where it faces severe threats from human activity and is nearly extinct.

Resemblance to Apricot: The fruit of Ximenia americana resembles apricot in size, shape, color, and taste, making it a delightful addition to jams and preserves.

Hardiness and Adaptability: Known for its resilience, this species can thrive in various environments, tolerating different soil types, drought, and heat.

Medicinal Properties: The tree is prized for its medicinal properties, and its fragrant wood is highly valued for woodworking.

Conservation Value: Ximenia americana is crucial for restoration efforts, particularly in regions with limited water resources, contributing to the reestablishment of native forests and habitats.

Edible Young Leaves: While caution is required due to cyanide content, young leaves can be cooked as a vegetable.

Ornamental Value: Featuring delicate white flowers, the tree adds ornamental beauty to any garden or landscape.

Endangered Status: This species is endangered in the wild, with declining populations and limited cultivation or commercial availability.

Rare and Unique: Ximenia americana is a rare and unique tree species, offering an uncommon addition to gardens or commercial cultivation.

Edible Fruit: The fruit has an apricot-like taste and can be used to make jams, jellies, and other preserves.

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